Organic Camellia knife oil 2 oz (60ml)

Premium natural oil cold-pressed from Camellia Oleifera seeds.

Used in Japan to protect carbon steel knives, swords, and cast iron cookware.

– Prevents rust and pitting

– Leaves no taste or odor

– Food-safe and non-toxic (but not edible)

– Ideal for blades, screws, and metal handles

How to use:

Apply a small amount to a clean cloth and wipe all metal surfaces.

You don’t need to apply the oil after every use — just on a regular basis.

For best results, apply after cleaning or when storing the knife for a longer time.

Precautions:

For external use only. Do not ingest.